on the gad

springy

In coffee on April 29, 2012 at 5:46 pm

some baked goodies are seasonal. i always make sure i don’t miss out on springtime hot cross buns and poppy seed hamantaschen. sweet adeline bakeshop had the buns at easter and nabalom has helped me get my poppy seed fix for the last two months. i was also delighted to discover poppy seed rugelach at crixa cakes. according to blood type diet theories, i benefit from eating sesame seeds not the poppy . . . but we like what we like. besides, i can’t eat those little honey sesame candies; they might pull my crowns off! speaking of crowns, i just made the queen of cakes, maida heatter’s, poppy seed bundt cake. as usual, i found her instructions too crazy meticulous and simplified the steps a bit. but i did fuss just the right amount, separated my eggs, and used lots of bowls. outcome: simply delicious! stop on by and i’ll brew you some coffee too.

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  1. Yum! That looks great :3

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